Kushizawa Co.,Ltd. Komugi-juku (Private study Group to further develop and improve your knowledge and skill for bread, pastry and cake)

1.Representative	Kazuhiko Ikeda (Kuppe)
2.Established	April,1995
3.Purpose	Main objective is to study and understand the “principle of bread”
4.Activities	Training sessions will be held 5times every year during April and June. Lectures on flour, ingredients and yeast are conducted. There will be 5hours training at bakery. Research of ingredients will be carried out at research laboratory.
5.Members	Kazuhiko Ikeda (Kuppe) Soujiro Adachi (Panetteria Pigro) Mitsuhiro Sawahata (Kushizawa Co.,Ltd.)
6.Application	Interested can apply each year.
7.Fee	\40,000-for 3 months.
8.Contact	Kushizawa Co.,Ltd. 1-32-6 Irie Kanagawa-ku Yokohama 221-0014 Japan (TEL)81-45-431-1178　　　(FAX)81-45-431-1121

Croissant learned at previous Komugi-juku.